Profit or Margin. Let’s admit it. We all pretty much measure profit by product or service. The large extra pepperoni is more profitable than the medium cheese. Ouch.
We know this is wrong. But we have been brainwashed into thinking that marketing is about products. The truth is profitability needs to be measured by customer. Which customers are the most profitable? How do you calculate that?
Sort customers by revenue, subtract all costs and calculate the delta between and you have your number.
Pizza example:
Johnson family spent $10,000 on Pizza last year. They order every week, but they call in, they live on the outer edge of our delivery area, they always use a coupon and they never know what they want so they take an extra minute on each call.
22 year old bill lives in the neighborhood spent $3,000 last year. He responds to our email, orders online. Gets the loaded meat pizza and picks it up at the store.
Who is the most valuable customer? I don’t know. You need to know for your business though.
And you need to think about how you market to the different audiences based on their actual margin. If Bill starts calling instead of ordering online, or has delivery even half the time, you might see your profits slip.
If you can drive better coupons to the Johnson’s based you their individual profitability, or get them to place their orders online, or get a few of their neighbors to order so you can spread your delivery costs the entire profit picture might change.